​February 18
Speaking at the Ripley Horticultural Society meeting about Stone Bridge Flour and how it all started. 
March 4
Speaking at the Sourdough Part 1 Workshop at the Seaforth Legion
taught by Connor Flynn from The Preserving Chef. Flour, baking mixes and all the
accessories will be available for purchase.

March 10
Speaking at the Sourdough Part 1 Workshop in Listowel taught by Connor Flynn
from The Preserving Chef.  Flour, baking mixes and all the accessories will be 
available for purchase.  

March 28
Speaking at the Sourdough Part 1 Workshop in Ripley taught by Connor Flynn
from The Preserving Chef.  Flour, baking mixes and all the accessories will be 
available for purchase.  
April 19
Join us at the Lion's Head Spring Market April 19, 10-2
April 25
Ontario Ag Society Presentation, Tiverton ON
May 13
Speaking at the Sourdough Part 1 Workshop in Ripley taught by Connor Flynn
from The Preserving Chef.   Flour, baking mixes and all the accessories will be available for purchase.  

June 20
Speaking at the Sourdough Master Class in London at the Growing Chefs Headquarters, taught by Connor Flynn from The Preserving Chef. Flour, baking mixes and all the accessories will be available for purchase.
August 15  
The Ripley Food Art and Craft Festival, Ripley ON  
An annual event that showcases local artisans and food producers

October 22
Bruce County Women's Institute Presentation, Chepstow ON
"Celebrating the year of the female farmer"

November 7
Holiday Market By Barbara, Saugeen Golf Club, Port Elgin








November 20-22
Handmade Artisan Market, Kincardine ON










November 28-29
Lion's Head Christmas Market, Summer House Park, Miller Lake