strong & structured

Bread Flour Stone Bridge Bread Flour is our high-protein, stone-milled flour for sourdough, artisan bread, yeasted bread dough, dinner rolls and other baking where strength and structure matter. We make it from hard red winter wheat grown on our Ontario family farm, then lightly sift it to remove the larger bran particles while keeping the flavour and character we want from stone-milled flour.

Because we grow the wheat and mill it ourselves, we get to follow this flour from the field right through to the bag. We select our wheat for baking performance, but we also want the flour to taste like the grain it came from - something that can get lost in highly refined flour.

When we bake with it, we look for good dough strength, fermentation and a well-developed crumb, while still keeping the richer wheat flavour that makes stone-milled flour different.

Perfect For: Sourdough bread, artisan hearth loaves, sandwich bread, focaccia, bagels, dinner rolls, fresh pasta.

At a Glance

Grain:  Hard Red Winter Wheat Milling:  Traditional Stone Milling Style:  Sifted Bread Flour Origin:  Sustainably grown and milled on our Ontario family farm Bag Size: 2 kg and 10kg  Baking Note:  Fresh stone-milled flour behaves differently from highly refined roller-milled flour. Because it retains more of the grain's natural character, doughs may benefit from slightly higher hydration and a longer resting period to fully absorb water. Allowing extra time for hydration can improve dough handling, fermentation, and overall baking performance.

Bread Flour FAQ What is bread flour? Bread flour is a high-protein flour designed to develop strong gluten, helping create breads with excellent structure, rise, and texture. What can I make with Stone Bridge Bread Flour? Stone Bridge Bread Flour is ideal for sourdough, artisan loaves, sandwich bread, pizza dough, bagels, focaccia, rolls, and fresh pasta. Is Stone Bridge Bread Flour stone-milled? Yes. Our bread flour is traditionally stone-milled to preserve the natural flavour and character of the wheat. Where is your bread flour grown? The wheat used in our bread flour is grown and milled on our Ontario family farm.