Gorgeous new wooden spurtle (spatula) engraved with Stone Bridge Flour.
 
A spurtle is a versatile  kitchen tool designed for stirring, mixing, and scraping, functioning as a hybrid between a wooden spoon and a spatula. Its thin, rod-like design is ideal for baking tasks that require precision, such as mixing high-hydration doughs, folding delicate batters, or spreading frosting without damaging nonstick surfaces
 
**The skinny spurtle is excellent for mixing sourdough starters in tall jars.
 
Happy Baking!